Phytosterols Lower Cholesterol Levels
Omega 3 Fatty Acids Maintain Lower Triglyceride Levels

Lower Cholesterol Levels

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Lower cholesterol levels with phytosterols and omega 3 fatty acidsPhytosterols
Lower Cholesterol Levels!

Phytosterols are plant structures similar to cholesterol.  Phytosterols imitate cholesterol in your small intestine.  This means lower cholesterol levels enter your bloodstream and the phytosterols exit your body as waste.  Do not eat burgers and pizza all day when consuming phytosterols and expect lower cholesterol levels.  A healthy diet is essential!  But for people trying to lower cholesterol levels with proper diet who are not achieving the lower cholesterol levels desired, phytosterols can do its part by removing excess cholesterol from your system.

Phytosterols
Lower Cholesterol Levels
While
Omega 3 Fatty Acids
Maintain Lower Triglyceride Levels!

Omega 3 Fatty Acids, unlike saturated fats, are the good fats you hear about.  Most people do not get enough Omega 3 Fatty Acids in their diet.  Among other benefits, Omega 3 Fatty Acids promote lower  triglyceride levels, which can further enhance your cardiovascular health.  Triglycerides are a type of blood fat that can cause huge health concerns if lower levels are not maintained.  Every daily dose of phytosterols with omega 3 fatty acids contains fish oil from non-predatory fish which has eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).  In addition to lower triglyceride levels, studies have linked long chain omega 3 fatty acids with improved mental health, joint health and the delivery of phytosterols.  Combined, phytosterols and omega 3 fatty acids are a powerful supplement.*

Lower Cholesterol Levels with Phytosterols
Maintain Lower Triglyceride Levels with Omega 3 Fatty Acids
Studies

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Phytosterols Shown To Lower Cholesterol Levels:  A recent study led by Sridevi Devaran of the University of California Davis Medical Center confirmed that phytosterols lower cholesterol levels.  Volunteers who took phytosterols experienced 7.2% lower cholesterol overall, and a 12.4% lower cholesterol in LDL (bad) cholesterol compared to the base-line group that did not consume phytosterols.  According to Devaraj, consuming phytosterols "is an easy and effective way to boost a diet's LDL (bad) cholesterol-fighting power . . . without increasing saturated fat."  The study concluded that phytosterols are a "healthy and attractive alternative" [ that can lower cholesterol levels]. Source:  Arteriosclerosis, Thrombosis and Vascular Biology, March 8, 2004.

Lower cholesterol levels with phytosterols and omega 3 fatty acids
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Omega 3 Fatty Acids Help Lower Cholesterol Levels & Show Link To Mental Health:  For years, researchers have shown a link between the consumption of omega-3 fatty acids and lower  triglyceride levels.  We now know phytosterols and omega 3 fatty acids combined are a powerful supplement.*  Recently, Dr. Joseph R. Hibbeln of the National Institutes of Health and other scientists found that occurrence of bipolar disorder was lower for those who consumed approximately one pound of seafood a week.  Omega 3 fatty acids are found in significant levels in seafood.  Other recent studies have found a lower incidence of Alzheimer's disease in elderly men and women who ate fish three times a week.  Omega 3 fatty acids have also been linked to lower risk of depression. Source: American Journal of Psychiatry, vol. 160, p. 2222-2227.


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Now that you know you can lower cholesterol levels with phytosterols and maintain lower triglyceride levels with omega 3 fatty acids, isn't it time you learned about the benefits of using high quality phytosterols and omega 3 fatty acids to lower cholesterol levels!

Fill out the the submission form above  to learn more about phytosterols and omega 3 fatty acids or click here to view Progressive Health Nutraceuticals that can lower cholesterol levels and maintain lower  triglyceride levels as well as other high quality products that can improve your overall health.

Lower cholesterol levels with phytosterols and omega 3 fatty acids

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